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Nutrition knowledge, attitude and practices of vegetable growers and non-vegetable growers families

Nutrition knowledge, attitude and practices of vegetable growers and non-vegetable growers families

Journal of Research ANGRAU 28(1/2): 69-72

A total of 60 families, from 2 villages in Andhra Pradesh, India, representing small and marginal farmers, who are either vegetable growers (VG) or non-vegetable growers (NVG), were selected to find out their knowledge, attitudes and practices (KAP) in relation to the benefits of vegetables. The data were collected using a pre-tested questionnaire where the family head (woman) was interviewed.

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