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Optimising of the transformation methods of black currant (Ribes nigrum L.) and development of transgenic resistance against black currant reversion virus



Optimising of the transformation methods of black currant (Ribes nigrum L.) and development of transgenic resistance against black currant reversion virus



Acta Horticulturae (560): 169-172



The effects of different plant growth regulators (IAA, IBA, NAA, 2,4-D, BA thidiazuron and 2iP at 0.1-5.0 mg/litre; and gibberellic acid at 0.5-5.0 mg/litre), different media (MS, 1/2 MS, WPM, B5, agar and Gell-gro agar substitute) and light conditions (light intensities at 40-100 micro mol photons/s) on the regeneration and transformation of Finnish black currant (R. nigrum) were investigated.

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Accession: 003870947

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