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Optimization of S-adenosyl-L-methionine production by Kluyveromyces lactis on whey in batch culture using a mathematical model

Optimization of S-adenosyl-L-methionine production by Kluyveromyces lactis on whey in batch culture using a mathematical model

Biotechnology Letters 24(21): 1773-1777

Growth, lactose utilization and S-adenosyl-L-methionine (AdoMet) production by Kluyveromyces lactis AM-65 on whey in batch fermentation were investigated and an unstructured model of the process has been derived. The optimal set of parameters was estimated by fitting the model to experimental results.

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Accession: 003871006

Download citation: RISBibTeXText

DOI: 10.1023/a:1020605120240

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