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Qualitative characteristics of sheep milk in late lactation


Qualitative characteristics of sheep milk in late lactation



Italian Journal of Animal Science 2(Suppl 1): 512-514



ISSN/ISBN: 1594-4077

Forty (n=40) milk samples were obtained twice from 20 Comisana ewes during 146+or-5.5 and 159+or-5.5 days in milk to determine how the plasmin (PL)-plasminogen system activity and somatic cell count (SCC) influence the cheesemaking physicochemical properties of ewe milk. The results of the qualitative analysis are presented. It was shown that both SCC and plasmin affected the decrease in milk yield and its detriment in quality.

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Accession: 003903616

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Related references

Qualitative characteristics of sheep milk in late lactation. Italian Journal of Animal Science 2: 512-514, 2003

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