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Quality of sapote andino fruits (chupa chupa) stored under controlled atmosphere


Acta Horticulturae (553(Vol. 2)): 677-678
Quality of sapote andino fruits (chupa chupa) stored under controlled atmosphere
The quality of mature ripe and mature green sapote andino (Quararibea cordata) fruits under controlled and normal atmosphere storage at 15+or-2 or 27+or-2 degrees C was investigated. CA storage atmosphere comprised 5.1% carbon dioxide, 5.6% oxygen and 89.3% nitrogen. Storage period was 4 and 2 weeks for the mature green and mature ripe fruits, respectively.


Accession: 003904186



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