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Quality of sapote andino fruits (chupa chupa) stored under controlled atmosphere


, : Quality of sapote andino fruits (chupa chupa) stored under controlled atmosphere. Acta Horticulturae (553(Vol. 2)): 677-678

The quality of mature ripe and mature green sapote andino (Quararibea cordata) fruits under controlled and normal atmosphere storage at 15+or-2 or 27+or-2 degrees C was investigated. CA storage atmosphere comprised 5.1% carbon dioxide, 5.6% oxygen and 89.3% nitrogen. Storage period was 4 and 2 weeks for the mature green and mature ripe fruits, respectively.

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