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Relationship of two PCR-RFLP in the bovine calpastatin gene with calpastatin activity, meat tenderness, and carcass traits



Relationship of two PCR-RFLP in the bovine calpastatin gene with calpastatin activity, meat tenderness, and carcass traits



Special Circular Ohio Agricultural Research and Development Center (181): 27-34



Relationships of the calpastatin system with calpastatin activity, meat tenderness and carcass traits were examined in 47 purebred Angus bulls from the Eastern Ohio Resource Development Centre (EORDC), Ohio, USA. The bulls were from two lines divergently selected for blood serum insulin-like growth factor-I (IGF-I) concentration. Genotyping was performed by polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) analysis at the calpastatin locus.

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Accession: 003913250

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