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Relationships of cold acclimation and antioxidative enzymes with chilling tolerance in cucumber (Cucumis sativus L.)



Relationships of cold acclimation and antioxidative enzymes with chilling tolerance in cucumber (Cucumis sativus L.)



Journal of the American Society for Horticultural Science 128(5): 661-666



To determine whether chilling tolerance is related to cold acclimatization, the changes in physiological responses and activity of antioxidative enzymes were investigated in the leaves of cucumber grown in controlled environments. The plants were exposed to 15 degrees C (cold-acclimatized) or 25 degrees C (nonacclimatized) for 3 days, under 50 micro mol m-2 s-1 photosynthetic photon flux and 70% relative humidity.

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Accession: 003913589

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