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Simple and rapid extraction method of total egg lipids for determining organochlorine pesticides in the egg


Simple and rapid extraction method of total egg lipids for determining organochlorine pesticides in the egg



Journal of Chromatography A 830(2): 473-476



ISSN/ISBN: 0021-9673

PMID: 10048203

DOI: 10.1016/s0021-9673(98)00873-5

A simple and rapid extraction method of total egg lipids for the determination of organochlorine pesticides (OCPs) in the egg was developed. After being mixed with anhydrous sodium sulfate the extraction of lipids in egg yolk was performed using n-hexane-acetonitrile (2 : 1, v/v). Troublesome emulsions did not occur. Using the present method, an average of 3.03 g of egg lipids was collected from 10 g of egg yolk.

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Accession: 003934248

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