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Studies on germination character of wasabi (Wasabi japonica) seeds


Studies on germination character of wasabi (Wasabi japonica) seeds



Acta Horticulturae Sinica 30(3): 287-290



The effects of temperature (10, 15, 20 and 25 degrees C), plant hormones (BA at 10, 20 and 40 mg/litre; gibberellic acid (GA) at 50, 100 and 200 mg/litre; and brassinosteroid (BR) at 10, 20 and 40 mg/litre) and thiourea (at 0.5, 1.0 and 2.0%) on the germination percentage of wasabi (Wasabia japonica seeds were studied. The highest germination percentage was recorded at 15 degrees C. Germination percentage under 20 degrees C was lower than that under 15 degrees C.

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