Section 4
Chapter 3,948

Studies on host range specification of Fusarium oxysporum f. sp. Zingiberi causing rhizome rot and wilt of Ginger. (Zingiber officinale Rosc.)

Siddiqui, M.Z.; Kaushal, V.K.

Flora and Fauna Jhansi 7(1): 5-8


Accession: 003947751

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Fifteen fruits and vegetables were inoculated with Fusarium oxysporum f.sp. zingiberi causing rhizome rot and wilt of ginger to determine the host range of the pathogen. All the fruits and vegetables exhibited symptoms of rot and wilt, with Momordica charantia, Cucumis sativus and Trichosanthes dioica recording the highest rotting percentage after 11 days.

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