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Susceptibility of different garlic (Allium sativum L.) types to Sclerotium cepivorum Berk

Susceptibility of different garlic (Allium sativum L.) types to Sclerotium cepivorum Berk

Revista Chapingo Serie Horticultura 7(2): 171-176

The objective of this study was to confirm field observations on differences in susceptibility to white rot (Sclerotium cepivorum) shown by white (Perla, Blanco de Cortazar, and Blanco de Egipto), red (Pocitas, Criollo del Bajio, Massone, Vikingo I, Pata de Perro, and Criollo de Oaxaca), and pink (Tacatzcuaro, Celayense, and Taiwan) types of garlic cultivars planted in Celaya, Guanajuato, Mexico in 1995-96 and 1996-97.

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