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Susceptibility of traditional apple varieties, foreign apple varieties and recently selected hybrids to the bacterium Erwinia amylovora



Susceptibility of traditional apple varieties, foreign apple varieties and recently selected hybrids to the bacterium Erwinia amylovora



Novenyvedelem 39(4): 179-184



Following the appearance of fire blight caused by the bacterium E. amylovora in Hungary (Hevesi 1996) we have started research with the aim of screening domestic gene sources, mostly traditional old Hungarian varieties for disease resistance. We also worked with hybrids that have displayed considerable resistance to the fungal pathogens apple scab (Venturia inaequalis), and powdery mildew (Podosphaera leucotricha).

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