EurekaMag.com logo
+ Site Statistics
References:
52,654,530
Abstracts:
29,560,856
PMIDs:
28,072,755
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on LinkedInFollow on LinkedIn

+ Translate

Synchronization of cell cycle in root meristem of baru (Dipteryx alata Vog.)



Synchronization of cell cycle in root meristem of baru (Dipteryx alata Vog.)



Ciencia e Agrotecnologia 27(2): 398-405



Cell cylce synchronization using hydroxyurea (HU) has been successfully used to obtain high mitotic and metaphasic index in several species. This study was conducted to optimize conditions for efficient synchronization of baru (Dipteryx alata) root tip meristematic cells. Different levels of HU (0, 1.25, 2.50, 5.0 and 10.0 mM), periods of treatments (10, 15 and 20 h) and periods of cell cycle recovery (5 and 10 h) were tested.

(PDF emailed within 1 workday: $29.90)

Accession: 003956421

Download citation: RISBibTeXText



Related references

Genetic variations for root system traits of baru seedlings (Dipteryx alata Vog.). Revista Arvore 30(6): 905-909, 2006

Morphological diversity of fruits and seeds of baru (Dipteryx alata Vog.). Pesquisa Agropecuaria Brasileira 34(4): 513-518, 1999

Response of baru (Dipteryx alata Vog.) seedlings to liming and NPK application. Journal of Plant Nutrition 40(9): 1332-1338, 2017

Partial characterization of proteins from baru (Dipteryx alata Vog) seeds. Journal of the Science of Food and Agriculture 91(11): 2006-2012, 2011

Fungi found in association with baru (Dipteryx alata Vog.) seeds. Revista Brasileira de Sementes 19(1): 135-139, 1997

Quality of biscuits formulated with different levels of baru nut flour (Dipteryx alata Vog.). Pesquisa Agropecuaria Tropical 37(1): 51-56, 2007

Characterization of baru nut (Dipteryx alata Vog) flour and its application in reduced-fat cupcakes. Journal of Food Science and Technology 55(1): 164-172, 2018

Pathogenicity evaluation of Cylindrocladium clavatum in baru (Dipteryx alata) seedlings. Anais do VIII Simposio Sobre o Cerrado: biodiversidade e producao sustentavel de alimentos e fibras nos cerrados, e Anais do 1: 213-215, 1996

Nutritional composition and protein value of the baru (Dipteryx alata Vog.) almond from the Brazilian Savanna. Journal of the Science of Food and Agriculture 90(10): 1650-1655, 2011

Effect of depth of sowing and light intensity on germination of 'baru' seeds (Dipteryx alata Vog.). Pesquisa Agropecuaria Brasileira 29(4): 653-659, 1994

Oxidative Stability of Baru (Dipteryx alata Vogel) Oil Monitored by Fluorescence and Absorption Spectroscopy. Journal of Spectroscopy: 803705, 2015

Chemical composition of seeds and oil of baru (Dipteryx alata Vog.) native from Pirenopolis, State of Goias, Brazil. Revista do Instituto Adolfo Lutz 60(2): 113-117, 2001

Hepatoprotective and Antioxidant Activities of Oil from Baru Almonds (Dipteryx alata Vog.) in a Preclinical Model of Lipotoxicity and Dyslipidemia. Evidence-Based Complementary and Alternative Medicine 2018: 8376081-8376081, 2018

Molecular identification of four different alpha-amylase inhibitors from baru (Dipteryx alata) seeds with activity toward insect enzymes. Journal of Biochemistry and Molecular Biology 40(4): 494-500, 2007

Composicao quimica da semente e do oleo de baru (Dipteryx alata Vog.) nativo do Municipio de Pirenopolis, Estado de Goias. Revista do Instituto Adolfo Lutz 60(2): 113-117, 2001