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TAG composition and solid fat content of palm oil, sunflower oil, and palm kernel olein blends before and after chemical interesterification


TAG composition and solid fat content of palm oil, sunflower oil, and palm kernel olein blends before and after chemical interesterification



Journal of the American Oil Chemists' Society 79(11): 1137-1144



ISSN/ISBN: 0003-021X

Modification of the characteristics of palm oil (PO), sunflower oil (SFO), and palm kernel olein (PKOo) according to conventional three-component mixture designs was undertaken by a combination of blending and chemical interesterification (CIE) techniques. TAG (triacylglycerol) composition and solid fat content (SFC) profile of the starting blends were analysed and compared with those of the interesterified blends. Upon CIE, extensive rearrangement of FA (fatty acids) among TAG was evident.

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Accession: 003957412

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