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The Italian milk sector: an economic point of view



The Italian milk sector: an economic point of view



Biotechnology in Animal Husbandry 17(5/6): 15-23



The development of the Italian dairy sector, particularly from 1970-90 is described. The contribution of different regions in the country to the overall production, in which milk and cheese are the dominant products, shows marked differences between the northern region and the central and southern regions.

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