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The effect of different amino acid supply onto broilers performances


The effect of different amino acid supply onto broilers performances



Acta Agronomica Ovariensis 44(2): 193-202



ISSN/ISBN: 1416-647X

This experiment was conducted to establish the effect of different amino acid levels on broilers' body weight gain, feed intake, feed conversion rate (FCR) and valuable meat parts rate. Taking into consideration the recent production prices, feed cost per one kg body weight gain at each phase and treatments were calculated. This experiment took place in model conditions using 1120 pieces Arbor Acres broiler chicken in 4 treatments (50% male, 50% female; 280 birds/treatment).

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Accession: 003967912

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