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The influence of diet and exercise on muscle and plasma glutamine concentrations

Blanchard, M.A.; Jordan, G.; Desbrow, B.; MacKinnon, L.T.; Jenkins, D.G.

Medicine and Science in Sports and Exercise 33(1): 69-74

2001


ISSN/ISBN: 0195-9131
PMID: 11194114
DOI: 10.1097/00005768-200101000-00012
Accession: 003975329

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Purpose: This study examined the relationship between muscle glutamine, muscle glycogen, and plasma glutamine concentrations over 3 d of high-intensity exercise during which dietary carbohydrate (CHO) intake varied. Methods: Five endurance-trained men completed two exercise trials in randomized order, over a 14-d period.

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