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The influence of tannin content in faba bean seeds (Vicia faba L.) on germination, vigour, health and yield of seeds



The influence of tannin content in faba bean seeds (Vicia faba L.) on germination, vigour, health and yield of seeds



Biuletyn Instytutu Hodowli i Aklimatyzacji Roslin (221): 235-251



The objectives of the study were to determine the interaction between tannin content and standard germination, vigour and seed health as well as to determine the influence of tannin content of seeds on field emergence, plant health, seed yield and yield components. Field and laboratory experiments were performed on six different faba bean genotypes derived from harvests during 1998-2000.

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