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The utilisation of grain sorghum (Sorghum bicolor L. Moench) and sweet sorghum (Sorghum saccharatum L. Moench, var. saccharatum) for gluten-free diet in coeliac disease



The utilisation of grain sorghum (Sorghum bicolor L. Moench) and sweet sorghum (Sorghum saccharatum L. Moench, var. saccharatum) for gluten-free diet in coeliac disease



Scientia Agriculturae Bohemica 34(1): 8-15



The chemical compositions of seeds of 10 grain sorghum (Sorghum bicolor) and sugar sorghum (Sorghum saccharatum var. saccharatum) varieties were examined to determine their suitability for use in gluten-free diets for coeliac disease patients. The average total nitrogen of the seeds was 1.72% and the average protein nitrogen was 1.55%. Crude protein at N x 5.7 was 9.83%, at N x 6.25 was 10.78%, and pure proteins form 91% of the total content of crude protein.

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