Beta -Galactosidase covalent immobilization on the surface of alginate beads and its application in lactose hydrolysis - effect of introducing ethylene diamine spacer
Eldin, M.S.M.
Deutsche Lebensmittel Rundschau 101(7): 309-314
2005
ISSN/ISBN: 0012-0413 Accession: 004012557
The effects of introducing ethylene diamine spacer on the catalytic activity and the kinetic parameters of immobilized beta -galactosidase onto p-benzoquinone activated alginate beads surface have been studied. Different factors affecting the process such as concentration of ethylene diamine and reaction time have been studied.
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