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Activity of selected glycosidases of whole milk in cows as related to feeding season (autumn/winter vs spring/summer)



Activity of selected glycosidases of whole milk in cows as related to feeding season (autumn/winter vs spring/summer)



Animal Science Papers and Reports 22(4): 673-677



Glycosidases affect the chemical composition and nutritive value of milk. The activities of alpha -glucosidase, beta -glucosidase, beta -galactosidase and mannosidase were determined in whole milk of Polish Red cows (with mean milk yield of 4200 kg/lactation) at the end of autumn/winter (A/W) and then at the end of spring/summer (S/S) feeding season - 23 and 19 cows, respectively.

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