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Annual legumes as green fodder crops



Annual legumes as green fodder crops



Land use systems in grassland dominated regions Proceedings of the 20th General Meeting of the European Grassland Federation, Luzern, Switzerland, 21-24 June 2004: 942-944



Cultivars of blue, white and yellow lupins, peas, broad beans and vetch were tested for production and feed quality in field trials in Eastern and Central Norway. The lupins all produced less DM and protein than pure stands of peas, vetch and broad beans and their herbage quality was not higher. For example, the concentration of crude protein at fourteen weeks after sowing was below 16.5% in lupins and about 19% in peas.

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