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Antioxidant activity of evening primrose phenolics in sunflower and rapeseed oils



Antioxidant activity of evening primrose phenolics in sunflower and rapeseed oils



European Journal of Lipid Science and Technology 105(8): 427-435



Crude ethanol/ethyl acetate extracts of industrial evening primrose (Oenothera biennis L.) seed meal were separated into six fractions using the Sephadex LH-20 column chromatography and 96% aqueous ethanol as a mobile phase. Their antioxidant activities were tested in sunflower and rapeseed oils by using an Oxidograph apparatus at a temperature of 110 degrees C.

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Accession: 004043503

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DOI: 10.1002/ejlt.200300842


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