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Antioxidant and anti-atherogenic activities of olive oil phenolics

Antioxidant and anti-atherogenic activities of olive oil phenolics

International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift für Vitamin- und Ernahrungsforschung. Journal International de Vitaminologie et de Nutrition 75(1): 61-70

A study was conducted to investigate the antioxidant and cellular activity of the olive oil phenolics oleuropein, tyrosol, hydroxytyrosol, and homovanillic alcohol, which is also a major metabolite of hydroxytyrosol. Well-characterized chemical and biochemical assays were used to assess the antioxidant potential of the compounds.

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Accession: 004043569

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PMID: 15830923

DOI: 10.1024/0300-9831.75.1.61

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