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Changes of 'Patavia' pineapple fruit size and quality sprayed with ethephon at various stages of fruit growth



Changes of 'Patavia' pineapple fruit size and quality sprayed with ethephon at various stages of fruit growth



Proceedings of the 42nd Kasetsart University Annual Conference, Kasetsart, Thailand, 3-6 February 2004: 275-283



An experiment with ethephon (a.i. 48% w/v) at 0, 125, 250 and 500 ppm on quality of 'Patavia' pineapple fruit at 14, 16, 18 and 20 weeks of growth stage after flowering was carried out at the Petchaburi Horticultural Research Station in Thailand. Two thousand four hundred fruits were analysed.

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