EurekaMag.com logo
+ Site Statistics
References:
54,215,046
Abstracts:
30,230,908
PMIDs:
28,215,208
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on LinkedInFollow on LinkedIn

+ Translate

Chemical, technological, and nutritional characteristics of two lines of "farro" (Triticum turgidum ssp. dicoccum)



Chemical, technological, and nutritional characteristics of two lines of "farro" (Triticum turgidum ssp. dicoccum)



Die Nahrung 48(3): 213-217



In recent years, the renewed interest for foods with a natural image has increased the demand for dry pasta produced from "hulled" wheat such as the Triticum turgidum ssp. dicoccum, also known as "farro". In order to contribute to the general knowledge, two lines of farro were considered in this study. To have a comparison, an old cultivar of Triticum turgidum ssp. durum (Senatore Cappelli) in addition to a commercial semolina were also examined. All semolina samples were used to produce pasta samples. Results showed some differences among pasta samples that seem to be due not to the presence of specific protein subunits but especially to the quantitative ratio between the different subunits. Results also reconfirmed the role played by the drying technology that is able to affect the sensory characteristics of pasta products.

(PDF emailed within 0-6 h: $19.90)

Accession: 004072591

Download citation: RISBibTeXText

PMID: 15285114

DOI: 10.1002/food.200300411



Related references

Evaluation of chemical and technological characteristics of new lines of Triticum turgidum ssp dicoccum. Die Nahrung 45(4): 263-266, 2001

Technological and nutritional characteristics of Triticum turgidum ssp Dicoccum and Triticum spelta grown in the Molise region. Agricoltura Mediterranea 129(4): 227-234, 1999

Genetic, technological and nutritional characteristics of three Italian populations of farrum (Triticum turgidum ssp. dicoccum). Journal of Genetics and Breeding 48(4): 391-397, 1994

T-cell response to different cultivars of farro wheat, Triticum turgidum ssp. dicoccum, in celiac disease patients. Clinical Nutrition 28(3): 272-277, 2009

Assessment of the agronomic and technological characteristics of Triticum turgidum ssp. dicoccum Schrank and T. spelta L. Die Nahrung 47(1): 54-59, 2003

Performance of selected strains of 'Farro' (Triticum monococcum L., Triticum dicoccum Schubler, Triticum spelta L.) and durum wheat (Triticum durum Desf. cv. Trinakria) in the difficult flat environment of Southern Italy. Journal of Agronomy and Crop Science 176(1): 15-21, 1996

Further information on farro triticum monococcum and triticum dicoccum in south italy. Kulturpflanze 32: 143-152, 1984

Milling and pasta making potential of cultivated dicoccum wheat Triticum turgidum ssp dicoccum. Cereal Research Communications 39(3): 426-435, 2011

Polymorphism of gluten proteins in Indian dicoccum wheat (Triticum turgidum ssp. dicoccum) revealed by SDS and Acid-PAGE. Journal of Genetics and Breeding 56(3): 245-250, 2002

Hybridization of Triticum aestivum L. with Triticum turgidum L., Triticum dicoccum Schrank and Triticum durum ssp. sphaerococcum L. Genetika i Selektsiya 25(6): 459-464, 1992

Constitution of a farro subpopulation (Triticum dicoccum Schubler) selected for the production of high quality products. Tecnica Molitoria 52(8): 760-761, 2001

Genetic variability in anthocyanin composition and nutritional properties of blue, purple, and red bread (Triticum aestivum L.) and durum (Triticum turgidum L. ssp. turgidum convar. durum) wheats. Journal of Agricultural and Food Chemistry 62(34): 8686-8695, 2015

Characteristics of native and enzymatically hydrolyzed common wheat (Triticum aestivum) and dicoccum wheat (Triticum dicoccum) starches. European Food Research and Technology 223(3): 355-361, 2006

On the hybridization of Triticum turgidum with cultivated and wild T. monococcum and T. dicoccum. Me'ruzeler. Azerb. SSR Elmler Akad. (Rep. Acad. Sci. Azerbaijan SSR), 20: 12, 41-44, 1964

Plant regeneration from callus cultures of durum and emmer wheat Triticum durum, Triticum turgidum ssp. dicoccum. Plant cell reports(5): 215-218, 1982