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Commercial multiplication of gerbera (Gerbera jamesonii Bolus) through in vitro shoot tip culture

Commercial multiplication of gerbera (Gerbera jamesonii Bolus) through in vitro shoot tip culture

Journal of Ornamental Horticulture New Series 6(4): 303-309

Shoot explants of G. jamesonii cultivars GJ-1, GJ-2 and GJ-3 were cultured in full or half-strength MS medium containing different levels of IAA at 0.1 and 0.2 mg/litre, BAP at 1 and 2 mg/litre, and kinetin at 1, 5 and 10 mg/litre. Rooting was induced in media containing NAA at 0, 1, 2, 3 and 4 mg/litre. Shoot multiplication was early on half strength MS medium, while the full strength MS medium produced a higher number of shoots with better shoot length and shoot weight.

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