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Complex coacervates of whey proteins and anionic polysaccharides, and their use for encapsulation



Complex coacervates of whey proteins and anionic polysaccharides, and their use for encapsulation



Food New Zealand 5(3): 23-30



Whey proteins below their isoelectric pH form complexes with charged anionic polysaccharides. We investigated the beta -lactoglobulin system in combination with each of three different polysaccharides. Gum arabic can be classified as a weak polyelectrolyte as it has carboxylic side groups.

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Accession: 004084391

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