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Components and antioxidant activity of polysaccharide conjugate from green tea

Components and antioxidant activity of polysaccharide conjugate from green tea

Food Chemistry 90(1/2): 17-21

Tea polysaccharide conjugate (TPC) has been used to cure diabetes in China. In order to characterize the chemical properties and activities of TPC, the TPC was isolated and purified from lower grade green tea. The monosaccharide components and the average molecular weight of TPC were analyzed by gas chromatography (GC) and high performance liquid chromatography (HPLC) methods, respectively.

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Accession: 004084509

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DOI: 10.1016/j.foodchem.2004.03.001

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