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Components of cell wall of coffee (Coffea arabica L.) berry beans submitted to different times waiting for drying



Components of cell wall of coffee (Coffea arabica L.) berry beans submitted to different times waiting for drying



Acta Scientiarum Agronomy 26(2): 203-209



It is traditionally practiced to transport coffee (Coffea arabica) beans from the planting area to the drying place the fastest time possible without being heaped. However, this technical recommendation lacks scientific data.

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Accession: 004084519

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