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Components of cell wall of coffee (Coffea arabica L.) berry beans submitted to different times waiting for drying

Components of cell wall of coffee (Coffea arabica L.) berry beans submitted to different times waiting for drying

Acta Scientiarum Agronomy 26(2): 203-209

It is traditionally practiced to transport coffee (Coffea arabica) beans from the planting area to the drying place the fastest time possible without being heaped. However, this technical recommendation lacks scientific data.

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Accession: 004084519

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