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Composition analysis and micro-morphological observation of log-cultivated fruitbodies of Phellinus igniarius

Composition analysis and micro-morphological observation of log-cultivated fruitbodies of Phellinus igniarius

Journal of Fungal Research 3(1): 30-34

The micromorphology of the hymenium, basidiospore, conical seta and mycelia of log-cultivated P. igniarius was studied using the scanning electron microscope. Tender and mature fruit bodies of P. igniarius recorded 11.2 and 1.18% amino acid contents and 4.28 and 1.18% polysaccharide contents, respectively.

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Accession: 004084557

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