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Composition and antimicrobial activity of celery (Apium graveolens) leaf and root extracts obtained with liquid carbon dioxide



Composition and antimicrobial activity of celery (Apium graveolens) leaf and root extracts obtained with liquid carbon dioxide



Acta Horticulturae (677): 71-77



Dried roots and leaves of celery were extracted with liquid carbon dioxide in the pilot plant scale equipment. In total, 9 extractions of roots and 4 extractions of leaves were performed at ambient temperature and 60 bar pressure by using different operation cycle programmes. Extract yields were up to 1.6% both from roots and leaves.

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Accession: 004084578

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DOI: 10.17660/actahortic.2005.677.9


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