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Composition of UHT milk from two dairy plants of north and northwest region of Parana State



Composition of UHT milk from two dairy plants of north and northwest region of Parana State



Acta Scientiarum Animal Sciences 26(2): 259-264



The aim of this study was to evaluate the composition of UHT milk from two dairy plants of north and northwest region of Parana State, Brazil. Fat, protein, lactose, total solids, fatty acids profile and somatic cell count (SCC) were measured in samples of UHT milk, of two region brands. The samples were purchased in six consecutive weeks. Results showed that the nutritional values of UHT full fat milk were in accordance with standard full fat milk requirements.

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