+ Site Statistics
+ Search Articles
+ PDF Full Text Service
How our service works
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ Translate
+ Recently Requested

Composition of game meat from middle Europe

Composition of game meat from middle Europe

Ernahrung 28(3): 110-117

Game meat is generally considered as a nutritious, but expensive type of muscle food. Its protein content is higher and its fat content is lower in comparison with meat of farm animals. However, seasonal variations have to be considered.

Please choose payment method:

(PDF emailed within 1 workday: $29.90)

Accession: 004084701

Download citation: RISBibTeXText

Related references

Some aspects of the slaughter carcass composition meat quality and evaluation of fallow deer in game preserves for meat production. Bayerisches Landwirtschaftliches Jahrbuch 63(6): 749-756, 1986

Production and trade of game and deer meat in Europe. Zeitschrift fuer Jagdwissenschaft 44(3): 167-177, 1998

Game Farming, meat production, policy, Europe. Livestock production science 9(1-2): 257-262, 1982

Assessment of levels of bacterial contamination of large wild game meat in Europe. Food Microbiology 28(5): 1072-1079, 2011

The middle and upper Palaeolithic game suite in Central and southeastern Europe. Pages 167-190 2003, 2003

Chemical composition of game meat. Voprosy pitaniia: 6 65-68, 1974

The chemical composition of game meat. Voprosy Pitaniia .(6): 65-68, 1974

Elemental composition of game meat from Austria. Food Additives and Contaminants. Part B Surveillance 9(2): 120-126, 2016

Chemical composition of the meat of game birds. Voprosy Pitaniya (6): 65-68, 1974

Workshop for hunters 2000 on the subject of: the marketing of game meat and game meat quality, 15-16 February 2000, BAL Gumpenstein, Irdning, Austria. Tagung fur die Jagerschaft 2000 zum Thema: Wildbretvermarktung und Wildfleischqualitat, 15 und 16 Februar 2000 an der BAL Gumpenstein: vi + 45 pp., 2000

Meat, poultry and game: fifth supplement to the fifth edition of McCance and Widdowson's The composition of foods. Meat, poultry and game: fifth Suppl. to the fifth edition of McCance and Widdowson' s The composition of foods: vii + 161 pp., 1995

Healthy n-6/n-3 fatty acid composition from five European game meat species remains after cooking. Bmc Research Notes 8: 273, 2015

Kangaroos as game meat animals carcass meat yields and meat inspection. Australian Zoologist: 169-177, 1988

Effect of Free-range Rearing on Meat Composition, Physical Properties and Sensory Evaluation in Taiwan Game Hens. Asian-Australasian Journal of Animal Sciences 27(6): 880-885, 2014

Processing of game animals after hunting to improve game meat sustainability. Meso 5(3): 43-45, 2003