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Composition of rapeseed cakes and meals manufactured under different technological conditions

Composition of rapeseed cakes and meals manufactured under different technological conditions

Journal of Animal and Feed Sciences 14(Suppl.1): 507-510

The composition of 40 rapeseed meals and 40 rapeseed press cakes produced from rape seed from the 2003 harvest in different production plants in Poland and toasted for 20 or 30 min was determined. Toasting time was found to negatively affect the lysine availability coefficient in both rapeseed meals and cakes.

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Accession: 004084730

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