+ Site Statistics
References:
54,258,434
Abstracts:
29,560,870
PMIDs:
28,072,757
+ Search Articles
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ PDF Full Text
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Translate
+ Recently Requested

Composition of rapeseed cakes and meals manufactured under different technological conditions



Composition of rapeseed cakes and meals manufactured under different technological conditions



Journal of Animal and Feed Sciences 14(Suppl.1): 507-510



The composition of 40 rapeseed meals and 40 rapeseed press cakes produced from rape seed from the 2003 harvest in different production plants in Poland and toasted for 20 or 30 min was determined. Toasting time was found to negatively affect the lysine availability coefficient in both rapeseed meals and cakes.

(PDF emailed within 1 workday: $29.90)

Accession: 004084730

Download citation: RISBibTeXText


Related references

Nutritive value of rapeseed meals and cakes for pigs and sheep Feed composition, Finland. Journal of the Scientific Agricultural Society of Finland = Maataloustieteellinen aikakauskirja4(5): 305-312, 1982

Changes in fatty acid pattern, composition and technological parameters of milk in dairy cows fed heat-treated rapeseed cakes in the first stage of lactation. Czech Journal of Animal Science 46(5): 231-239, 2001

Nutritive value of rapeseed meals and cakes for pigs and sheep. Journal of the Scientific Agricultural Society of Finland 54(5): 305-312, 1982

Low glucosinolate rapeseeds and rapeseed meals effect of technological treatments on chemical composition digestible energy content and feeding value for growing pigs. Animal Feed Science & Technology 30(3-4): 175-192, 1990

The composition of rapeseed meals. I. The determination of the isothiocyanate present in Eruca sativa, a cruciferous seed, present in some rapeseed meals. Journal 16(2): 49-57, 1978

Study on chemical characteristics of Chinese rapeseed cakes or meals and the influencing factors. Chinese Journal of Animal Science 40(10): 13-15, 2004

Gas chromatographic determination of isothiocyanates and nitriles in rapeseed, expeller cakes and extraction meals. Sbornik Vysoke Skoly Chemicko Technologicke v Praze, E (56): 135-152, 1983

Suitability of coarse rapeseed meals from various procedures for fattening broiler chickens. 2. Goitrogenic effect of rapeseed meals. Die Nahrung 25(4): 371-378, 1981

Evaluation of solvent extracted meals from winter rapeseed differing in the glucosinolate content with pigs in consideration of iodine supply 1. on the characterization of rapeseed meals and on fattening results. Archives of Animal Nutrition 40(9): 841-854, 1990

Composition of oleaginous meals manufactured in Para. 1970

The effect of rapeseed and sunflower cakes on performance and composition of colostrum and milk in sows. Journal of Animal and Feed Sciences 13(supplement 2): 27-30, 2004

Chemical composition of the seeds and oil meals of two varieties of rapeseed and their effect on milk yield and composition in dairy cows. Zootecnica e Nutrizione Animale 5(1): 239-246, 1979

Rapeseed oil meal studies. 3. Effects of variations in cooking and conditioning temperatures used during expeller processing of rapeseed on the fat and lysine content of rapeseed oil meals. Poultry Sci 40(2): 291-293, 1961

Rapeseed oil meal in animal feeding comparative utilization of the following oil meals toasted rapeseed fermented rapeseed soybean and peanut for the fattening of young bulls. Annales de Zootechnie 24(2): 209-216, 1975

Composition of the aqueous extracts of rapeseed meals. Journal of the Science of Food and Agriculture 23(7): 823-830, 1972