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Compostability of restaurant kitchen waste using Effective Microorganisms preparations



Compostability of restaurant kitchen waste using Effective Microorganisms preparations



Seventh International Conference on Kyusei Nature Farming Proceedings of the conference held at Christchurch, New Zealand, 15-18 January 2002: 284-291



Two experiments were conducted to investigate the feasibility of composting restaurant kitchen waste to produce sufficiently decomposed organic material which can be used as a soil conditioning compost for growing crops. In the first experiment, the temperature, pH and nitrogen content of kitchen waste from the Christchurch Polytechnic Institute of Technology in New Zealand were determined.

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