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Consumer evaluation and quality measurement of fresh-cut slices of 'Fuji,' 'Golden Delicious,' 'GoldRush,' and 'Granny Smith' apples



Consumer evaluation and quality measurement of fresh-cut slices of 'Fuji,' 'Golden Delicious,' 'GoldRush,' and 'Granny Smith' apples



Postharvest Biology and Technology 33(2): 127-140



We compared the eating quality of a new apple cultivar, 'GoldRush,' with 'Golden Delicious' (one of its parents), 'Fuji,' and 'Granny Smith' (the latter two often used for fresh-cut apple slices). We also compared a commercial with an in-house processing treatment, NatureSeal for apples and Produce Quality and Safety Laboratory (PQSL), respectively. Intact apples that had been stored for about 6 months were washed, processed into fresh-cut slices, stored, and then served to consumers.

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Accession: 004087175

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DOI: 10.1016/j.postharvbio.2003.12.008


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