+ Site Statistics
+ Search Articles
+ PDF Full Text Service
How our service works
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ Translate
+ Recently Requested

Consumers' attitudes toward labeling food products with possible allergens

Consumers' attitudes toward labeling food products with possible allergens

Food Protection Trends 24(8): 605-611

Individuals with food allergies may read labels on food packaging to determine whether a food allergen is present. Food regulatory agencies, food manufacturers, and special interest groups are working together to provide consumers with adequate and appropriate allergen information on food labels.

Please choose payment method:

(PDF emailed within 1 workday: $29.90)

Accession: 004087282

Download citation: RISBibTeXText

Related references

Attitudes and preferences of consumers toward food allergy labeling practices by diagnosis of food allergies. Nutrition Research and Practice 9(5): 517-522, 2015

Consumers' attitudes to new food products. Economie et Finances Agricoles (Fevrier): 47-49, 1982

Study on knowledge, attitudes and use of the pre-packaged food nutrition labeling in Hangzhou supermarket consumers in 2010. Zhonghua Liu Xing Bing Xue Za Zhi 32(7): 657-660, 2011

Consumers' attitudes towards imported food products. Food Quality and Preference 9(6): 431-441, 1998

Croatian consumers' attitudes towards family farm food products. Journal of Food Products Marketing 12(2): 79-88, 2006

Knowledge level and attitudes of the consumers related to the food products they buy. Ziraat Fakultesi Dergisi, Uludag Universitesi: 2, 67-74. Ef, 2008

Investigating Greek consumers' attitudes towards low-fat food products: a segmentation study. International Journal of Food Sciences and Nutrition 54(3): 219-233, 2003

Consumers' knowledge related to food products and their attitudes to health risks. 2007

Attitudes and behaviors of consumers about organic food products in Idaho, Oregon and Washington. 1994

Food safety concerns and biotechnology: consumers' attitudes to genetically modified products in urban China. AgBioForum 7(4): 158-175, 2004

Consumers of organic food products at the forefront of new consumer attitudes - selected results of Munich investigations. Land, Agrarwirtschaft und Gesellschaft 6(1): 23-33, 1989

Attitudes towards genetically modified food with a specific consumer benefit in food allergic consumers and non-food allergic consumers. Journal of Risk Research 9(7): 801-813, 2006

Grey SERVQUAL method to measure consumers' attitudes towards green products - A case study of Iranian consumers of LED bulbs. Journal of Cleaner Production 177: 187-196, 2018

Attitudes of retailers and consumers toward the EU traceability and labeling system for beef. Journal of food distribution research 36(3): 45-56, 2005

Genetically modified foods: consumers' attitudes and labeling issues. Rural Economy Project Report Department of Rural Economy, University of Alberta (04-01): 34 pp., 2004