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Consumption of milk and calcium in midlife and the future risk of Parkinson disease



Consumption of milk and calcium in midlife and the future risk of Parkinson disease



Neurology 64(6): 1047-1051



Objective: To examine the relation between milk and calcium intake in midlife and the risk of Parkinson disease (PD). Methods: Findings are based on dietary intake observed from 1965 to 1968 in 7,504 men ages 45 to 68 in the Honolulu Heart Program. Men were followed for 30 years for incident PD. Results: In the course of follow-up, 128 developed PD (7.1/10,000 person-years).

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Accession: 004087362

Download citation: RISBibTeXText

PMID: 15781824

DOI: 10.1212/01.wnl.0000154532.98495.bf


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