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Gaucher's disease;thirty-two years experience at Siriraj Hospital
A study of Macrobathra Meyrick from China (Lepidoptera, Cosmopterigidae)
First occurrence in ores of tetragonal chalcocite
Effects of trace element nutrition on sleep patterns in adult women
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A revision of world Acanthosomatidae (Heteroptera: Pentatomidae): keys to and descriptions of subfamilies, tribes and genera, with designation of types
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Perceptual restoration of obliterated sounds
Mutagenicity studies on two chromium(III) coordination compounds
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The joint commission: four key root causes loom large in sentinel event data
Treatment of vitiligo with topical 15% lactic acid solution in combination with ultra violet-A
Behaviour of dairy cows within three hours after feed supply: I. Influence of housing type and time elapsing after feed supply
Observations of the propagation velocity and formation mechanism of burst fractures caused by gunshot
Management and control of patients with type 2 diabetes mellitus in Lebanon: results from the International Diabetes Management Practices Study (IDMPS)
The diet composition and nutritional knowledge of patients with anorexia nervosa
Physoporella croatica Herak, 1958 of the Slovak karst Anisian (Slovakia, the West Carpathians Mts.)
Bright lights, big noise. How effective are vehicle warning systems?
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Incidence of Chlamydia trachomatis in patients with sterility
Monster soup: the microscope and Victorian fantasy
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Duration of the life of plants in phylogeny

Cultivars of spicy, flavouring plants first entered into the State Register of Breeding Achievements allowed for use in the Russian Federation


Cultivars of spicy, flavouring plants first entered into the State Register of Breeding Achievements allowed for use in the Russian Federation



Kartofel' i Ovoshchi 8: 12-13



Descriptions are included for Shiko and Venera coriander, Isidora Melissa officinalis, Vostochnyi Aromat caraway, Zontik common anise and Kentavr lemon catnip. Information is provided on uses of fresh leaves and stems, and dry leaves and seeds for salads, making tea, sauces and preserves, as well as other culinary uses.

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Accession: 004092487

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Related references

Tomato cultivars and hybrids first entered in 2003 in the State Register of Breeding Achievements allowed for use in the Russian Federation. Kartofel' i Ovoshchi 1: 6-8, 2004

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