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Chapter 4,093

Cultural techniques for densely growing Muscat Hamburg grape variety on the alkaline soil

Liu ShiLing

China Fruits 6: 32-33

2003


Accession: 004092705

Experiments were carried out in 1998-2002, with grape Muscat Hamburg planted on an alkaline clay plot of land with a pH value of 8.4, salt content of 0.16% and underground water level of 0.6-0.8 m. Vines were spaced at 2 m x 0.33 m. Under good management in the 3rd year after planting, the production reached 18 t / hm2, and in the 5th year it reached 33.3 t / hm2.

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