EurekaMag.com logo
+ Site Statistics
References:
53,869,633
Abstracts:
29,686,251
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on LinkedInFollow on LinkedIn

+ Translate

Dietary lipids and vascular function: UK Food Standards Agency workshop report



Dietary lipids and vascular function: UK Food Standards Agency workshop report



British Journal of Nutrition 91(3): 491-500



The UK Food Standards Agency convened a group of expert scientists to review current research investigating the effect of dietary lipids on vascular function. The workshop highlighted the need for intervention studies to be sufficiently powered for these measures and that they should be corroborated with other, more validated, risk factors for CVD. Work presented at the workshop suggested a beneficial effect of long-chain n-3 PUFA and a detrimental effect of trans fatty acids. The workshop also considered the importance of the choice of study population in dietary intervention studies and that 'at risk subgroups within the general population may be more appropriate than subjects that are unrepresentatively healthy. Reprinted by permission of the publisher.

(PDF emailed within 0-6 h: $19.90)

Accession: 004106247

Download citation: RISBibTeXText

PMID: 15005836

DOI: 10.1079/BJN20031034



Related references

UK Food Standards Agency Workshop Report: the effects of the dietary. 2007

UK food standards agency workshop report: diet and immune function. British Journal of Nutrition 103(11): 1684-1687, 2010

UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health. British Journal of Nutrition 98(6): 1305-1310, 2007

Can we define a tolerable level of risk in food allergy? Report from a EuroPrevall/UK Food Standards Agency workshop. Clinical and Experimental Allergy 42(1): 30-37, 2012

UK Food Standards Agency a-linolenic acid workshop report. The British Journal of Nutrition 88(5): 3-9, 2002

Iron bioavailability UK Food Standards Agency workshop report. British Journal of Nutrition 96(5): 985-990, 2000

Iron bioavailability: UK Food Standards Agency workshop report. British Journal of Nutrition 96(5): 985-990, 2006

Folate bioavailability - Food Standards Agency workshop report. Nutrition Bulletin 28(3): 281-282, 2003

UK Food Standards Agency alpha-linolenic acid workshop report. British Journal of Nutrition 88(5): 573-579, 2002

UK Food Standards Agency cis-monounsaturated fatty acid workshop report. British Journal of Nutrition 88(1): 99-104, 2002

UK Food Standards Agency Workshop Report: carbohydrate and cardiovascular risk. British Journal of Nutrition 103(11): 1688-1694, 2010

Functional markers of selenium status UK Food Standards Agency workshop report. British Journal of Nutrition 96(5): 980-984, 2000

Functional markers of selenium status: UK Food Standards Agency workshop report. British Journal of Nutrition 96(5): 980-984, 2006