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Economics of potassium and sulphur levels on yield and quality of potato (Solanum tuberosum L.) raised from seed tuber and true potato seed (TPS)



Economics of potassium and sulphur levels on yield and quality of potato (Solanum tuberosum L.) raised from seed tuber and true potato seed (TPS)



Mysore Journal of Agricultural Sciences 34(1): 61-65



A field experiment was conducted in Karnataka, India to investigate the effects of K (100, 125 and 150 kg/ha) and S levels (0 and 25 kg/ha) on the yield and quality of potato raised from seed tubers (cv. Kufri Jyothi) and true potato seeds (HPS-1/13). Starch and crude protein contents were higher in HPS-1/13 than in Kufri Jyothi, but Kufri Jyothi showed higher harvest index and bulking rate.

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Accession: 004116276

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