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Effect of broiler breeder age on carcass yield and meat quality of broiler chickens



Effect of broiler breeder age on carcass yield and meat quality of broiler chickens



Ciencia e Tecnologia de Alimentos 24(4): 685-690



Eggs from breeders of the strain Ross x Ross at 29, 41, 58, 68 and 98 weeks of age were selected and incubated under identical conditions. After hatching, 3600 one-day-old chicks were randomly assigned in a 5x2 factorial design (5 breeder ages and 2 sexes) and reared until 49 days of age. At 21, 28, 35, 42 and 49 days of age, 25 birds per treatment were selected and processed after 8 h of feed withdrawal.

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Accession: 004118814

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