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Effect of controlled hydration treatment on germination and seedling growth under salt stress during development in tomato seeds



Effect of controlled hydration treatment on germination and seedling growth under salt stress during development in tomato seeds



European Journal of Horticultural Science 68(2): 53-58



Tomato (Lycopersicum esculentum Mill.) seed lots harvested 60, 70, 80 and 90 and 50, 60, 70 and 80 DAA (days after anthesis) in 1998 and 1999, respectively, were treated with controlled hydration at 25 degrees C for 26 h.

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Accession: 004119510

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