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Effect of different pruning levels on fruit yield and quality of guava (Psidium guajava L.) cv. Sardar



Effect of different pruning levels on fruit yield and quality of guava (Psidium guajava L.) cv. Sardar



Haryana Journal of Horticultural Sciences 33(1/2): 83-84



An experiment was conducted in Ludhiana, Punjab, India, during the wet and winter seasons of 2000/01 to determine the effect of pruning (0, 10, 20 and 30 cm from the shoot tips) on fruit yield and quality of guava Sardar. Pruning at 10 cm gave the highest fruit yield while pruning at 30 cm gave the highest fruit weight, fruit length, fruit breadth, total soluble solids content and ascorbic acid content.

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Accession: 004120638

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