+ Site Statistics
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on LinkedInFollow on LinkedIn

+ Translate

Effect of flumetsulam plus clopyralid soil residues on potatoes (Solanum tuberosum L.), lima beans (Phaseolus limensis, L.) and snap beans (Phaseolus vulgaris L.) grown in rotation

Effect of flumetsulam plus clopyralid soil residues on potatoes (Solanum tuberosum L.), lima beans (Phaseolus limensis, L.) and snap beans (Phaseolus vulgaris L.) grown in rotation

Crop Protection 24(9): 790-797

Field experiments to characterize the sensitivity of potatoes, lima beans, and snap beans to soil residues of flumetsulam plus clopyralid applied to maize the previous year were conducted in 1999/2000 at three sites in the Midwestern USA. Flumetsulam plus clopyralid was applied post-emergence to maize in 1999 at 144, 288, and 576 g ai/ha. Selected vegetable crops were planted in 2000.

(PDF emailed within 0-6 h: $19.90)

Accession: 004121758

Download citation: RISBibTeXText

DOI: 10.1016/j.cropro.2005.01.004

Related references

Tracking as a technique for evaluating the nutritional status of plants Arachis hypogaea, peanuts, Vigna unguiculata, cowpeas, Phaseolus limensis, lima beans, Phaseolus vulgaris, snap beans. Plant nutrition 1982: proceedings of the ninth International Plant Nutrition Colloquium Warwick University England August 22-27-1982 edited by A Scaife: 0, 1982

Effects of tillage methods on soil nutrient distribution plant nutrient absorption stand and yields of snap beans phaseolus vulgaris and lima beans phaseolus lunatus. Journal of the American Society for Horticultural Science 105(4): 591-593, 1980

Performance of potatoes (Solanum tuberosum L.) and of beans (Phaseolus vulgaris L.) in intercrops. Revista Ceres 37(214): 534-547, 1990

Brady kinin inactivating enzymes from red kidney beans phaseolus vulgaris and potatoes solanum tuberosum. Agricultural and Biological Chemistry 41(3): 559-565, 1977

Amino acid composition of high protein fractions prepared from mung beans phaseolus aureus pea beans phaseolus vulgaris and red kidney beans phaseolus vulgaris. Journal Of Food Science: 388-389, 1980

Time course of metabolism of aldrin and dieldrin by suspension cultures Phaseolus vulgaris, French beans, Solanum tuberosum, potatoes. Plant cell reports(1): 11-14, 1983

Competitiveness of beans (Phaseolus vulgaris), sunflower (Helianthus annuus) and potatoes (Solanum tuberosum) against weeds and the critical period of competition. Simiente 55(1/2): 40, 1985

The effect of slow cooking on the trypsin inhibitor and hemagglutinating activities and in vitro digestibility of brown beans phaseolus vulgaris var stella and kidney beans phaseolus vulgaris var montcalm. Qualitas Plantarum Plant Foods for Human Nutrition 36(2): 147-154, 1986

The palatability of soybeans (Glycine max), bitter lupine (Lupinus mutabilis), green peas (Pisum sativum), fava beans (Vicia faba), canario beans (Phaseolus vulgaris) and bayo beans (Phaseolus vulgaris) for rabbits, guinea pigs and humans. Journal of Applied Rabbit Research 12(2): 96-100, 1989

Banded application of soil fumigants for root rot control in snap beans, 1981 Beans (snap) (Phaseolus vulgaris Topcrop), root rot complex; Fusarium solani f.sp. phaseoli, Pythium ultimum, Rhizoctonia solani. Fungicide and nematicide tests results American Phytopathological Society7(37): 58, 1982

Determining the effectiveness of commercial cultures of nodule-forming bacteria on the yield of pink beans (Phaseolus vulgaris), blackeye beans (Vigna sinensis), and Wilbur beans (Phaseolus lunatus). J. Amer. Soc. Agron, 30: 543-4, 1938

Controlling virginia copperleaf (Acalypha virginica) in lima beans (Phaseolus limensis). Proceedings 27th Annual Meeting Southern Weed Science Society: 200, 1974

Effects of surface residues on the growth of snap beans phaseolus vulgaris. Hortscience 20(2): 185, 1985