Section 5
Chapter 4,123

Effect of graded levels of high glucosinolate mustard (Brassica juncea) meal inclusion on nutrient utilization, growth performance, organ weight, and carcass composition of growing rabbits

Tripathi, M.K.; Mishra, A.S.; Misra, A.K.; Prasad, R.; Mondal, D.; Jakhmola, R.C.

World Rabbit Science 11(4): 211-226


ISSN/ISBN: 1257-5011
Accession: 004122227

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Mustard (Brassica juncea) meal (MM) was incorporated at the levels of 80, 160 and 245 g/kg of rabbit diets in replacement of soyabean meal (SBM) and compared with a SBM based diet. The three levels of incorporated MM contributed total glucosinolate (TGLS) 3.6, 8.0 and 11.5 g/kg DM respectively.

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