+ Site Statistics
+ Search Articles
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ PDF Full Text
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Translate
+ Recently Requested

Effect of grape pomace rich in flavonoids and antioxidants on production parameters in dairy production

Effect of grape pomace rich in flavonoids and antioxidants on production parameters in dairy production

Journal of Animal and Feed Sciences 13(Suppl. 1): 535-538

The objectives of this study were to examine the effect of grape pomace on milk yield, milk composition and cell counts in dairy cattle. Danish Red Holstein dairy cows were allocated to either group CON (n=103) or group CAB (n=108) that was supplemented with 4.5 g grape pomace per cow per day. Significant differences in milk yield were not observable, but group CAB did show a tendency towards increased milk yield at the level of 0.4 kg/cow/day (P=0.1).

(PDF emailed within 1 workday: $29.90)

Accession: 004122249

Download citation: RISBibTeXText

Related references

Effect of grape pomace rich in flavonoids and antioxidants on production parameters in dairy production. Journal of Animal and Feed Sciences 13: 535-538, 2004

Effect of grape variety (Vitis vinifera L.) and grape pomace fermentation conditions on some volatile compounds of the produced grape pomace distillate. Journal International des Sciences de la Vigne et du Vin 38(4): 225-230, 2004

The effects of grape pomace included in a diet containing protein-rich forages on dairy cows performances. Journal of Biotechnology 208: S84-S84, 2015

Production, composition and antioxidants in milk of dairy cows fed diets containing soybean oil and grape residue silage. Livestock Science 159: 37-45, 2014

Effect of pressurized hot water extraction on antioxidants from grape pomace before and after enological fermentation. Journal of Agricultural and Food Chemistry 61(28): 6929-6936, 2014

Utilising grape pomace for ethanol production. South African Journal for Enology and Viticulture 23(1): 31-36, 2002

Dried grape pomace in ruminant feeding. II. Grape pomace in dairy cow feeding. Godisen Zbornik na Zemjodelsko summarskiot Fultet na univerzitetot Skopje, Zemjodelstvo 25: 17-24, 1972

Pot production of pecan seedlings with 'Cynthiana' grape pomace. Journal Of Food, Agriculture & Environment: 1, 89-91, 2008

Effect of different levels of mixed corn plant and tomato pomace on milk production and composition in Holstein dairy cows. Journal of Dairy Science 85(Suppl. 1): 299, 2002

Acetone-Butanol Production Form Fresh Grape Pomace. Revista de la Facultad de Ciencias Agrarias Universidad Nacional de Cuyo 26(1-2): 65-69, 1994

Hydrolytic enzyme production by Aspergillus awamori on grape pomace. Biochemical Engineering Journal 26(2/3): 100-106, 2005

Solid state fermentation of grape pomace for ethanol production. Biotechnology Letters 8(1): 53-56, 1986

Grape pomace a novel substrate for microbial production of citric acid. Biotechnology Letters 7(4): 253-254, 1985

Study of the possibility of using wine grape pomace for tamin production. Radovi Works6(29): 123-128, 1978

Production of tartaric acid from pomace of some Anatolian grape cultivars. American Journal of Enology & Viticulture 49(1): 95-99, 1998