EurekaMag.com logo
+ Site Statistics
References:
53,623,987
Abstracts:
29,492,080
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on LinkedInFollow on LinkedIn

+ Translate

Effect of low oxygen storage on carbohydrate changes in onion (Allium cepa var. cepa) bulbs



Effect of low oxygen storage on carbohydrate changes in onion (Allium cepa var. cepa) bulbs



European Journal of Horticultural Science 68(2): 59-62



Onion (Allium cepa var. cepa; 'Sherpa', type Rijnsburger) bulbs were stored for 36 weeks at 2 degrees C under different oxygen concentrations (0.5, 1.0 and 21%). Samples were collected after 9, 18, 27 and 36 weeks of storage. Water-soluble carbohydrates, respectively fructans were analysed using anion exchange chromatography combined with pulsed amperometric detection.

(PDF 0-2 workdays service: $29.90)

Accession: 004123721

Download citation: RISBibTeXText



Related references

Effects of ultra low oxygen storage on postharvest quality of onion bulbs (Allium cepa L. var. cepa). European Journal of Horticultural Science 68(1): 14-19, 2003

Effect of zinc and iron on the quality of onion (Allium cepa var. cepa) bulbs. South Indian Horticulture 36(3): 114-117, 1988

Effect of bulbs size on storage losses of onion (Allium cepa L.). Folia Universitatis Agriculturae Stetinensis, Agricultura (95): 115-120, 2004

The effect of defoliation on storage potential of bulbs of the onion allium cepa. Annals of Applied Biology 84(1): 71-79, 1976

The effect of growth temperature on dry weight and carbohydrate content of onion (Allium cepa L. cv. Creamgold) bulbs. Australian Journal of Agricultural Research 33(3): 559-563, 1982

Effect of nitrogen, potash and zinc on storage loss of onion bulbs (Allium cepa L.). Vegetable Science 18(1): 16-23, 1991

The effect of growth temperature on dry weight and carbohydrate content of onion allium cepa cultivar creamgold bulbs. Australian Journal of Agricultural Research 33(3): 559-564, 1982

Effect of gamma irradiation and storage time on the ascorbic acid concentration in onion bulbs (Allium cepa L.). International Agrophysics 13(4): 417-420, 1999

The effect of pre harvest foliar sprays of maleic hydrazide on the sprouting of onion bulbs allium cepa during storage. Mesopotamia Journal of Agriculture 14(1): 145-152, 1979

Storage rot in bulbs of onion (Allium cepa L.) and its control. Pesticides 21(6): 43-47, 1987

Dormancy and sprouting in onion (Allium cepa L.) bulbs. I. Changes in carbohydrate metabolism. Journal of Horticultural Science and Biotechnology 82(1): 89-96, 2007

Changes in endogenous gibberellin-like substances in onion bulbs (Allium cepa L.) cv. Sochaczewska during storage. Acta Agrobotanica 44(1-2): 65-71, 1991

Changes in endogenous growth inhibitors in onion bulbs (Allium cepa L.) cv. Sochaczewska during storage. Acta Agrobotanica 41(2): 265-274, 1988

Influence of maleic hydrazide on the metabolism on onion bulbs (Allium cepa L.) during storage. 1971

Effect of nitrous oxide (N2O) on respiration rate, soluble sugars and quality attributes of onion bulbs Allium cepa cv. Rouge Amposta during storage. Postharvest Biology and Technology 30(2): 161-168, 2003